Lava Grill
Rock
A great tasting dish prepared in a healthy way, which can be served on a stylish rock. Take your plating to the next level. For restaurants and home cooks alike.
Main Pros
Unique Serving
It is a proven fact that we eat with our eyes. It makes a big difference whether the dish is served on a small plate or on a stylish rock, which at first glance evokes something special.
Resistant Surface
The surface of the lava rock is mechanically very resistant. Meat can be served directly on the rock, on which it can be cut without the risk of scratching.
Oil-Free
Preparing food on lava rock is much healthier as there is no need to add any additional fat when grilling.
How It Works
How to Heat the Rock
Simply heat the rock to 280 – 350°C(536 – 662°F) in the oven, on a gas stove, in a fire, in a kettle or, for example, in a pizza oven. The rock is normally heated for 25 – 40 minutes.
Temperature Test
There is a simple way to check the lava rock temperature. Spoon some water on the rock and it should evaporate within 10 seconds. In restaurants, a laser thermometer is commonly used.
Meat Preparation
The meat is then placed on the lava rock and roasted to the desired consistency. You can slice directly on the rock, or you can cut off a portion, place it on a plate next to you, and cook the rest.
Popular Dishes
Lava grill rock has many uses. Most often, our restaurant customers use it for premium dishes such as steaks, fish, shrimp or various fruits in combination with meat.
ABOUT US
We are the exclusive distributor for the Czech, Slovak Republics and other countries. We do not only sell lava grill rock, but we also try to be of maximum help to our customers so that they can taste the best gastronomic experience with fine-tuned taste and serving.
FAQ
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